Cereal Crops Research Products and Services

	THE FAMILY TYMOVIRIDAE (Peer Reviewed Journal)	(01-Dec-01)
	AN IMPROVED MEDIA SYSTEM FOR HIGH REGENERATION RATES FROM BARLEY IMMATURE EMBRYO-DERIVED CALLUS CULTURES OF COMMERCIAL CULTIVARS (Peer Reviewed Journal)	(21-Nov-01)
	PHYLOGENETIC ANALYSIS OF THE ACETYL-COA CARBOXYLASE AND 3-PHOSPHOGLYCERATE KINASE LOCI IN WHEAT AND OTHER GRASSES. (Peer Reviewed Journal)	(20-Nov-01)
	STALING OF BREAD AS AFFECTED BY WAXY WHEAT FLOUR BLENDS (Peer Reviewed Journal)	(24-Aug-01)
	INTERACTION EFFECTS OF FIVE MILLING VARIABLES ON DURUM WHEAT IN THE FIRST BREAK SYSTEM (Peer Reviewed Journal)	(21-Jun-01)
	THE USE OF FLUORESCEIN DYE TO STUDY THE MOVEMENT OF WATER INTO WHEAT KERNELS (Peer Reviewed Journal)	(20-Jun-01)
	THE EFFECTS OF MILLING VARIABLES ON PHLYSICOCHEMICAL COMPONENTS OF SEMOLINA AND FLOUR IN THE FIRST BREAK SYSTEM (Peer Reviewed Journal)	(20-Jun-01)
	OPTIMIZING CONDITIONS FOR EXPERIMENTAL OAT DEHULLING (Peer Reviewed Journal)	(08-Jun-01)
	CHROMOSOME MAPPING AND PHYLOGENETIC ANALYSIS OF THE CYTOSOLOC ACETYL-COA CARBOXYLASE LOCI IN WHEAT. (Peer Reviewed Journal)	(14-May-01)
	EFFECTS OF BREAK-ROLL DIFFERENTIAL ON SEMOLINA AND SPAGHETTI QUALITY. (Peer Reviewed Journal)	(30-Mar-01)
	STARCH CHARACTERISTICS OF WAXY AND NONWAXY TETRAPLOID (TRITICUM TURGIDUM L.VAR. DURUM) WHEATS (Peer Reviewed Journal)	(07-Mar-01)
	ISOLATION AND CHARACTERIZATION OF NOVEL CDNA CLONES OF ACIDIC CHITINASES AND BETA-1,3-GLUCANASES FROM WHEAT SPIKES INFECTED BY FUSARIUM GRAMINEARUM. (Peer Reviewed Journal)	(01-Mar-01)
	EFFECTS OF ADDITIVES AND STORAGE TEMPERATURE ON THE STALING PROPERTIES OF BAGELS. (Peer Reviewed Journal)	(28-Feb-01)
	APPLICATION OF OAT OIL IN BREAD BAKING (Peer Reviewed Journal)	(10-Jan-01)