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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1996 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
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Molecular Markers Associated with Low Protein in Barley.
(Abstract Only)
(30-Oct-96)
Mapped Clone Sequences Detecting Differences Betweeen 28 North American Barley Cultivars.
(Peer Reviewed Journal)
(06-Sep-96)
Evidence of Thinopyrum Junceiforme DNA Fragments in the Modified Durum Wheat Genome Utilizing Rapd and Rflp.
(Abstract Only)
(05-Aug-96)
Analysis of Transgenic Durum Wheat in T0, T1, and T2 Generations.
(Abstract Only)
(30-Jul-96)
Sexual Recombinant of Stem Rust Differentiates Resistance Genes in Wheat.
(Proceedings)
(22-Jul-96)
Durum Wheat Haploids with and Without Ph1: Chromosome Pairing Relationshipsbetween a and B Genomes.
(Abstract Only)
(22-Jul-96)
Hard Red Spring Wheat Quality Report.
(Abstract Only)
(28-Jun-96)
Durum Wheat Quality Report.
(Abstract Only)
(28-Jun-96)
Alien Gene Transfer into Durum Wheat Utilizing Classical and Biotechnological Techniques.
(Abstract Only)
(20-Jun-96)
Starch, Protein, and Beta-Glucan Accumulation During Grain Development in Oat.
(Proceedings)
(14-Jun-96)
Grain Protein Determinants of the Langdon Durum-Dicoccoides Chromosome Substitution Lines.
(Peer Reviewed Journal)
(05-May-96)
Influence of Heat Pretreatments on the Viscosity of Oat Flour Slurries.
(Peer Reviewed Journal)
(04-May-96)
Rapid Separation and Genotypic Variability of Barley (Hordeum Vulgare L.) Lipoxygenase Isoenzymes.
(Peer Reviewed Journal)
(02-May-96)
Indication of Mixed Linkage Beta-Glucan Concentration in Oat and Barley from Viscosity of Whole Grain Flour Slurries.
(Peer Reviewed Journal)
(25-Apr-96)
Analytical Methods for Classifying Wheat.
(Proceedings)
(10-Apr-96)
Registration of 'whitestone' Oat.
(Peer Reviewed Journal)
(29-Mar-96)
Registration of 'jerry' Oat.
(Peer Reviewed Journal)
(29-Mar-96)
Registration of 'paul' Oat.
(Peer Reviewed Journal)
(29-Mar-96)
Application of Oat Flour in Bread Baking
(Abstract Only)
(13-Mar-96)
Regeneration of Plantlets Through Isolated Scutellum Culture of Durum Wheat
(Peer Reviewed Journal)
(15-Feb-96)
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Last Modified: 8/19/2014