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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Escherichia Coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia Coli O157 at Various Steps in Commercial Beef Processing Plants
(Peer Reviewed Journal)
(21-Nov-03)
Characterization of Biological Types of Cattle (Cycle Vi): Carcass, Yield, and Longissimus Palatability Traits
(Peer Reviewed Journal)
(13-Nov-03)
Evaluation of Sampling, Cookery, and Shear Force Protocols for Objective Evaluation of Lamb Longissimus Tenderness
(Peer Reviewed Journal)
(10-Nov-03)
Postmortem Proteolysis Is Reduced in Transgenic Mice over-Expressing Calpastatin
(Peer Reviewed Journal)
(10-Nov-03)
Prevalence of Escherichia Coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant
(Peer Reviewed Journal)
(29-Oct-03)
Variation in Palatability and Biochemical Traits Within and among Eleven Beef Muscles
(Peer Reviewed Journal)
(16-Oct-03)
Technical Note: Use of Belt Grill Cookery and Slice Shear Force for Assessment of Pork Longissimus Tenderness
(Peer Reviewed Journal)
(24-Sep-03)
The Accuracy and Repeatability of Untrained Laboratory Consumer Panelists in Detecting Differences in Beef Longissimus Tenderness
(Peer Reviewed Journal)
(24-Sep-03)
Prevalence of Escherichia Coli O157:h7, Listeria Monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States
(Peer Reviewed Journal)
(18-Sep-03)
Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride As a Beef Hide Intervention
(Peer Reviewed Journal)
(21-Aug-03)
Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli, Including O157:h7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants
(Peer Reviewed Journal)
(13-Jun-03)
Effect of Chemical Dehairing on the Prevalence of Escherichia Coli O157:h7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant
(Peer Reviewed Journal)
(17-May-03)
Last Modified: 4/19/2014
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