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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Chapter 3. Fresh Meat Texture and Tenderness
(Book / Chapter)
(29-Nov-07)
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing
(Peer Reviewed Journal)
(12-Nov-07)
Enumeration of Salmonella from Poultry Carcass Rinses via Direct Plating Methods
(Peer Reviewed Journal)
(02-Oct-07)
Association of Escherichia coli O157:H7 tir polymorphisms in human infection     Reprint Icon
(Peer Reviewed Journal)
(09-Aug-07)
Incidence and persistence of zoonotic bacterial and protozoan pathogens in a beef cattle feedlot runoff control - vegetative treatment system
(Peer Reviewed Journal)
(18-Jul-07)
Listeria prevalence and L. monocytogenes serovar diversity at cull cow/bull processing plants in the United States
(Peer Reviewed Journal)
(19-Jun-07)
Shiga-toxigenic Escherichia coli O157 and non-Shiga-toxigenic Escherichia coli O157 respond differently to culture and isolation from naturally contaminated bovine feces
(Peer Reviewed Journal)
(25-May-07)
Beef Longissimus Slice Shear Force Measurement Among Steak Locations and Institutions
(Peer Reviewed Journal)
(14-May-07)
Effects of pH-Enhancement on Sarcomere Length, Desmin Degradation, Moisture Retention, Palatability and Consumer Acceptability of Normal and Callipyge Lamb
(Abstract Only)
(15-Apr-07)
Noninvasive Prediction of Beef Longissimus Tenderness
(Abstract Only)
(15-Apr-07)
The u-Calpain and Calpastatin Tenderness Markers are Predictive of Tenderness Variation Among Samples Obtained From Commercial U.S. Select Beef Carcasses
(Abstract Only)
(15-Apr-07)
Effect of Blade Tenderization, Aging Time and Aging Temperature on Tenderness of Beef Longissimus Lumborum and Gluteus Medius
(Abstract Only)
(15-Apr-07)
Assessment of three remediation strategies for reduction of Shiga-toxigenic Escherichia coli (STEC) O157 in naturally contaminated soil
(Abstract Only)
(21-Mar-07)
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America
(Peer Reviewed Journal)
(10-Mar-07)
Microbiological characterization of lamb carcasses at commercial processing plants in the United States
(Peer Reviewed Journal)
(10-Mar-07)
Enumeration of Salmonella and Escherichia coli O157:H7 in Ground Beef, Cattle Carcass, Hide and Fecal Samples Using Direct Plating Methods
(Peer Reviewed Journal)
(08-Mar-07)
Molecular Serotyping of Escherichia coli O111:H8
(Peer Reviewed Journal)
(30-Jan-07)
Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter
(Peer Reviewed Journal)
(19-Jan-07)
Last Modified: 7/23/2014
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