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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality
(Peer Reviewed Journal)
(03-Mar-14)
Isolation and characterization of camelina protein fractions from camelina meal
(Peer Reviewed Journal)
(23-Jan-14)
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread
(Peer Reviewed Journal)
(17-Jan-14)
Sorghum flour characterization and evaluation in gluten-free flour tortilla     Reprint Icon
(Peer Reviewed Journal)
(07-Jan-14)
Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum
(Peer Reviewed Journal)
(03-Jan-14)
Last Modified: 10/18/2012