Grain Quality and Structure Research Unit Products and Services

	Separation of kafirins on surface porous RP-HPLC columns (Peer Reviewed Journal)	(23-Nov-10)
	Protein and Quality Characterization of Triticale Translocation Lines in Bread Making (Peer Reviewed Journal)	(06-Oct-10)
	Protein and quality characterization of triticale translocation lines in breadmaking (Peer Reviewed Journal)	(06-Oct-10)
	Evaluation of Egg Replacers in a Yellow Cake System (Peer Reviewed Journal)	(17-Aug-10)
	Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids (Peer Reviewed Journal)	(02-Aug-10)
	Phenolics in the Bran of Waxy Wheat and Triticale Lines (Peer Reviewed Journal)	(09-Jul-10)
	Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking (Peer Reviewed Journal)	(08-Jul-10)
	Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions (Peer Reviewed Journal)	(27-Jun-10)
	Predicting hot-press wheat tortilla quality using flour, dough and gluten properties (Peer Reviewed Journal)	(13-Jun-10)
	Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions (Peer Reviewed Journal)	(08-Jun-10)
	Sorghum Proteins: The Concentration, Isolation, Modification and Food Applications of Kafirins (Review Article)	(02-Jun-10)
	Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size (Abstract Only)	(01-Jun-10)
	Protein and quality characterization of complete and partial near isogenic lines of waxy wheat (Peer Reviewed Journal)	(01-Jun-10)
	Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers (Peer Reviewed Journal)	(02-Apr-10)
	Effects of Transglutaminase on the Rheological and Mixolab Thermomechanical Characteristics of Oat Dough (Peer Reviewed Journal)	(12-Jan-10)