Grain Quality and Structure Research Unit Products and Services

	Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production (Peer Reviewed Journal)	(04-Dec-09)
	A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines (Peer Reviewed Journal)	(22-Aug-09)
	A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines (Abstract Only)	(13-Aug-09)
	Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread (Abstract Only)	(13-Aug-09)
	Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs (Abstract Only)	(13-Aug-09)
	Evaluation of Waxy Grain Sorghum for Ethanol Production (Abstract Only)	(13-Aug-09)
	Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles (Peer Reviewed Journal)	(04-Aug-09)
	Viability, Quality and Protein Content Associated with Sorghum Caryopses Infected with Grain Mold Fungi (Abstract Only)	(01-Aug-09)
	Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties (Peer Reviewed Journal)	(29-Jun-09)
	EFFECTS OF OVER-EXPRESSION OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1Dy10 ON WHEAT TORTILLA PROPERTIES (Peer Reviewed Journal)	(09-Jun-09)
	Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography (Peer Reviewed Journal)	(03-May-09)