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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records
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Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation
(Peer Reviewed Journal)
(23-Dec-08)
Functionality of Gliadin Proteins in Wheat Flour Tortillas
(Peer Reviewed Journal)
(15-Dec-08)
Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum
(Peer Reviewed Journal)
(22-Nov-08)
Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain
(Peer Reviewed Journal)
(09-Oct-08)
Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat
(Abstract Only)
(21-Sep-08)
Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality
(Abstract Only)
(21-Sep-08)
Effects of infestation of Rhyzopertha dominica F. on sorghum endosperm: A laser scanning confocal microscopy and differential scanning calorimetery study
(Abstract Only)
(21-Sep-08)
Modified omega gliadins as chain terminators in Pegaso near-isogenic lines
(Abstract Only)
(01-Sep-08)
Breadmaking with zein-starch dough
(Abstract Only)
(01-Sep-08)
Registration of 'Bill Brown' Wheat
(Peer Reviewed Journal)
(01-Sep-08)
Grain and Flour Characterization of Four Different Sorghum Varieties
(Abstract Only)
(21-Aug-08)
The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels
(Abstract Only)
(21-Aug-08)
Evaluating Sorghum Formulations for a Gluten-Free Beer
(Abstract Only)
(21-Aug-08)
Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation     Reprint Icon
(Peer Reviewed Journal)
(18-Aug-08)
Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco Analyzer     Reprint Icon
(Peer Reviewed Journal)
(12-Aug-08)
Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation
(Peer Reviewed Journal)
(09-Aug-08)
Wheat Newsletter
(Review Article)
(01-Aug-08)
Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production
(Peer Reviewed Journal)
(31-Jul-08)
Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions
(Peer Reviewed Journal)
(30-Jul-08)
Effect of Frying Conditions and Yeast Fermentation on the Acrylamide Content in You-Tiao, a Traditional Chinese Fried Twisted Dough-roll
(Peer Reviewed Journal)
(27-Jul-08)
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Last Modified: 10/18/2012
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