Grain Quality and Structure Research Unit Products and Services

	Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation (Peer Reviewed Journal)	(23-Dec-08)
	Functionality of Gliadin Proteins in Wheat Flour Tortillas (Peer Reviewed Journal)	(15-Dec-08)
	Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum (Peer Reviewed Journal)	(22-Nov-08)
	Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain (Peer Reviewed Journal)	(09-Oct-08)
	Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat (Abstract Only)	(21-Sep-08)
	Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality (Abstract Only)	(21-Sep-08)
	Effects of infestation of Rhyzopertha dominica F. on sorghum endosperm: A laser scanning confocal microscopy and differential scanning calorimetery study (Abstract Only)	(21-Sep-08)
	Modified omega gliadins as chain terminators in Pegaso near-isogenic lines (Abstract Only)	(01-Sep-08)
	Breadmaking with zein-starch dough (Abstract Only)	(01-Sep-08)
	Registration of 'Bill Brown' Wheat (Peer Reviewed Journal)	(01-Sep-08)
	Grain and Flour Characterization of Four Different Sorghum Varieties (Abstract Only)	(21-Aug-08)
	The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels (Abstract Only)	(21-Aug-08)
	Evaluating Sorghum Formulations for a Gluten-Free Beer (Abstract Only)	(21-Aug-08)
	Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation (Peer Reviewed Journal)	(18-Aug-08)
	Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco Analyzer (Peer Reviewed Journal)	(12-Aug-08)
	Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation (Peer Reviewed Journal)	(09-Aug-08)
	Wheat Newsletter (Review Article)	(01-Aug-08)
	Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production (Peer Reviewed Journal)	(31-Jul-08)
	Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions (Peer Reviewed Journal)	(30-Jul-08)
	Effect of Frying Conditions and Yeast Fermentation on the Acrylamide Content in You-Tiao, a Traditional Chinese Fried Twisted Dough-roll (Peer Reviewed Journal)	(27-Jul-08)

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