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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films
(Peer Reviewed Journal)
(18-Dec-07)
Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation
(Peer Reviewed Journal)
(10-Dec-07)
Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour
(Peer Reviewed Journal)
(14-Nov-07)
Characterization of polymeric proteins from vitreous and floury sorghum endosperm
(Peer Reviewed Journal)
(14-Oct-07)
Effect of High Molecular Weight Glutenin Subunits (HMW-GS) on Tortilla Quality
(Abstract Only)
(01-Jul-07)
Physico-chemical aspects of leavened gluten-free breads
(Abstract Only)
(01-Jun-07)
Digital Image Analysis of Cereals
(Abstract Only)
(01-Jun-07)
A Rapid Small-Scale Method to Evaluate Dough Viscoelastic Properties
(Abstract Only)
(01-Jun-07)
Factors affecting quality of batter-based gluten-free bread
(Abstract Only)
(01-Jun-07)
The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture
(Abstract Only)
(01-Jun-07)
Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality
(Abstract Only)
(01-Jun-07)
Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument
(Abstract Only)
(01-Jun-07)
Separation of Teff Eragrostis tef (Zucc.) Trotter seed proteins by capillary electrophoresis
(Abstract Only)
(01-Jun-07)
Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products
(Peer Reviewed Journal)
(16-May-07)
Sorghum and Maize     Reprint Icon
(Book / Chapter)
(15-May-07)
Registration of 'Ripper' Wheat
(Peer Reviewed Journal)
(01-May-07)
Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background
(Peer Reviewed Journal)
(19-Apr-07)
Classification of Dry-Milled Maize Grit Yield Groups Using Quadratic Discriminant Analysis and Decision Tree Algorithm
(Peer Reviewed Journal)
(01-Mar-07)
Factors Impacting Ethanol Production from Grain Sorghum in the Dry-Grind Process
(Peer Reviewed Journal)
(01-Mar-07)
Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions
(Peer Reviewed Journal)
(07-Jan-07)
Last Modified: 10/18/2012
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