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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 33 Records
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Preferential Binding of Sorghum Tannins with Gamma-Kafirin and the Influence of Tannin Binding on Kafirin Digestibility and Biodegradation
(Peer Reviewed Journal)
(01-Nov-06)
Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain
(Peer Reviewed Journal)
(31-Oct-06)
Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat
(Peer Reviewed Journal)
(20-Oct-06)
Potentials and Method Improvements of Capillary Zone Electrophoresis for Use in Spelt Breeding Programs
(Proceedings)
(16-Oct-06)
Measurement of Wheat Tortilla Quality
(Proceedings)
(15-Oct-06)
Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber
(Peer Reviewed Journal)
(03-Oct-06)
Separation of pearl millet proteins (Pennisetum glaucum) by HPCE.
(Trade Journal)
(28-Sep-06)
Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content
(Proceedings)
(28-Aug-06)
Comparison of 5% Lactic Acid Solvent Retention Capacity and Sds-Sedimentation Tests in Predicting Loaf Volume of Hard Winter and Spring Wheat Flour
(Abstract Only)
(17-Aug-06)
Registration of 'ok Bullet' Wheat
(Germplasm Release)
(01-Aug-06)
Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media
(Peer Reviewed Journal)
(14-Jul-06)
Novel and Non-Food Uses for Sorghum and Millets
(Peer Reviewed Journal)
(20-Jun-06)
Effect of Drying Methods on Functional Properties of Pre-Cooked Wheat Flour Obtained by Extrusion
(Abstract Only)
(17-Jun-06)
Rapid Isolation of Sorghum and Other Cereal Starches Using Sonication
(Peer Reviewed Journal)
(14-Jun-06)
Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage
(Peer Reviewed Journal)
(09-Jun-06)
Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality
(Peer Reviewed Journal)
(07-Jun-06)
Susceptibility of Sorghum for Lesser Grain Borer and Their Influence on the Physicochemical Properties of Sorghum Kernel and Flour
(Abstract Only)
(05-Jun-06)
Differentiation of Allelic Variations of the Hmw Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content
(Abstract Only)
(05-Jun-06)
Potentials and Method Improvements of Capillary Zone Electrophoresis for Use in Spelt Breeding Programs
(Abstract Only)
(05-Jun-06)
How Large Is the Role of Proteins and Their Interactions with Starch in Gluten-Free Bread?
(Abstract Only)
(05-Jun-06)
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Last Modified: 10/18/2012
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