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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 33 Records
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Roles of the Four ARS Regional Wheat Quality Laboratories in U.S. Wheat Quality Improvement
(Abstract Only)
(31-Dec-04)
Comparison of the Endoproteinases of Various Grains
(Peer Reviewed Journal)
(01-Dec-04)
Effects of Varying Weight Ratios of Large and Small Wheat Starch Granules on Experimental Straight Dough Bread
(Peer Reviewed Journal)
(10-Nov-04)
Sorghum Foods: New Health Benefits from An Ancient Grain
(Peer Reviewed Journal)
(15-Sep-04)
Wheat Flour Lipids Extracted by a Dual-Pump Co2-Ethanol Supercritical Fluid Extraction System
(Abstract Only)
(01-Aug-04)
Effects of Flour Properties on Tortilla Quality
(Peer Reviewed Journal)
(29-Jul-04)
Modifying Tyrosine Crosslink Formation in Wheat Dough by Controlling Innate Enzymatic Activity
(Proceedings)
(21-Jul-04)
Rapid Isolation of Sorghum Starch Using Sonication
(Abstract Only)
(20-Jul-04)
Interpretation of Lmw-Glutenin-Subunit Profiles Obtained by Capillary Electrophoresis
(Abstract Only)
(20-Jul-04)
Optimization of Lab-Scale Production of Sorghum Waffles
(Abstract Only)
(20-Jul-04)
Production of Lactic Acid from Grain Sorghum
(Abstract Only)
(19-Jul-04)
Storability Measurement of Shelled Corn
(Other)
(14-Jul-04)
Non-Enzymatic Preparative-Scale Synthesis of Dityrosine and 3-Bromotyrosine
(Peer Reviewed Journal)
(12-Jul-04)
Wheat-Free Breads from Sorghum: Quality Differences among Hybrids
(Abstract Only)
(18-Jun-04)
Optimization of Dityrosine Standard Synthesis
(Abstract Only)
(17-Jun-04)
Quality Parameters of Four Wheat Fractions Singulated and Sorted Based on Kernel Hardness
(Abstract Only)
(16-Jun-04)
Rapid Determination of Dough-Mixing Requirement for Early Generation Breeding Lines by Ft-Hatr Mid-Infrared (Ir) Spectroscopy
(Abstract Only)
(16-Jun-04)
Lipid Extraction from Wheat Flour Using Supercritical Fluid Extraction
(Peer Reviewed Journal)
(11-Jun-04)
Laser Diffraction Sizing Used to Study Wheat Flour and Starch Particle Sizes
(Abstract Only)
(10-Jun-04)
Measuring Wheat Starch Size Distribution Using Image Analysis and Laser Diffraction Technology
(Abstract Only)
(10-Jun-04)
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Last Modified: 10/18/2012
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