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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 32 Records
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METABOLITES OF LESSER GRAIN BORER IN GRAINS
(Peer Reviewed Journal) 		(22-Dec-03)
IMPROVEMENT OF U.S. BREAD WHEAT QUALITY
(Proceedings) 		(12-Nov-03)
REGISTRATION OF 'ANKOR' WHEAT
(Peer Reviewed Journal) 		(01-Nov-03)
GLUTEN PARTICLES ARE AFFECTED BY GROWING CONDITIONS
(Abstract Only) 		(24-Sep-03)
INVESTIGATION AND OPTIMIZATION OF THE FACTORS INFLUENCING SORGHUM PROTEIN EXTRACTION
(Peer Reviewed Journal) 		(18-Sep-03)
ANALYSIS OF FLAVOR COMPOUNDS FROM MICROWAVE POPCORN USING SUPERCRITICAL FLUID CO2 FOLLOWED BY DYNAMIC/STATIC HEADSPACE TECHNIQUES
(Book / Chapter) 		(30-Jul-03)
ETHANOL AND LACTIC ACID PRODUCTION AS AFFECTED BY SORGHUM GENOTYPE AND LOCATION
(Peer Reviewed Journal) 		(26-Jul-03)
PCR AMPLIFICATION OF WHEAT SEQUENCES FROM DNA EXTRACTED DURING MILLING AND BAKING
(Peer Reviewed Journal) 		(16-Jul-03)
IMPROVING WHEAT QUALITY.
(Book / Chapter) 		(30-Jun-03)
FREE TRYPTOPHAN IN WHEAT GRAIN AND MILLING FRACTIONS
(Abstract Only) 		(27-Jun-03)
ETHANOL AND LACTIC ACID PRODUCTION FROM GRAIN SORGHUM
(Abstract Only) 		(20-Jun-03)
ETHANOL AND LACTIC ACID PRODUCTION FROM EXTRUSION COOKED GRAIN SORGHUM
(Abstract Only) 		(20-Jun-03)
OPTIMIZATION OF SORGHUM PROTEIN EXTRACTION FOR POSSIBLE INDUSTRIAL USES
(Abstract Only) 		(11-Jun-03)
SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (HPCE)
(Abstract Only) 		(11-Jun-03)
TYROSINE CROSSLINK FORMATION IN WHEAT DOUGH: INNATE ENZYMATIC ACTIVITY
(Abstract Only) 		(03-Jun-03)
DETECTION OF TYROSINE CROSSLINK IN WHEAT KERNELS AT VARIOUS STAGES OF DEVELOPMENT
(Abstract Only) 		(02-Jun-03)
RELATIONSHIPS BETWEEN ENDOSPERM PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM
(Abstract Only) 		(01-May-03)
THE STALING OF WHEAT FLOUR TORTILLAS STUDIED BY A TEXTURE ANALYZER AND SE-HPLC
(Abstract Only) 		(01-May-03)
DEVELOPMENT OF A MICRO-SCALE PROCEDURE TO PREPARE WHEAT FLOUR TORTILLAS
(Abstract Only) 		(01-May-03)
COMPARISON OF PUP STRAIGHT DOUGH METHOD WITH POUND SPONGE AND DOUGH METHOD AND PUP SPONGE AND DOUGH METHOD
(Abstract Only) 		(01-May-03)
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