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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Physicochemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
(Peer Reviewed Journal)
Whole grain gluten-free vegetable savory snacks     Reprint Icon
(Peer Reviewed Journal)
Physicochemical and nutritional properties of black- and red-pericarp rice subjected to different degrees of milling.
(Peer Reviewed Journal)
Purification and characterization of convicilin, a vicilin-like globulin from Korean pine (Pinus koraiensis)     Reprint Icon
(Peer Reviewed Journal)
Detection of mold-damaged chestnuts by near-infrared spectroscopy
(Peer Reviewed Journal)
Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops
(Peer Reviewed Journal)
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols     Reprint Icon
(Peer Reviewed Journal)
Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles     Reprint Icon
(Peer Reviewed Journal)
Characterization and nultivariate analysis of physical properties of processing peaches     Reprint Icon
(Peer Reviewed Journal)
Optimization of antimicrobial and physical properties of alginate coating containing carvacrol and methyl cinnamate for strawberry application     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 7/23/2014
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