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Publications at this Location
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ARS scientists publish results of their research projects in many formats. Listed below
are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication.
Clicking on the reprint icon  will take you to the publication reprint.
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2006 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications ||
Peer Reviewed Journal Publications Only
| Displaying 1 to 17 of 17 Records |
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Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production
(Peer Reviewed Journal)
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(14-Dec-06)
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Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films
(Peer Reviewed Journal)
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(22-Sep-06)
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Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils
(Peer Reviewed Journal)
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(20-Sep-06)
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CATALYTIC INFRARED DEHYDRATION OF ONIONS
(Peer Reviewed Journal)
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(21-Aug-06)
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Drying and Quality Characteristics of Different Components of Alfalfa
(Peer Reviewed Journal)
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(01-Aug-06)
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IN VITRO BINDING OF BILE ACIDS BY OKRA, BEETS, ASPARAGUS, EGGPLANT, TURNIPS, GREEN BEANS, CARROTS, AND CAULIFLOWER
(Peer Reviewed Journal)
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(24-Jul-06)
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MOISTURE TRANSFER IN SOLID FOOD MATERIALS: A REVIEW OF MECHANISMS, MODELS, AND MEASUREMENTS
(Peer Reviewed Journal)
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(18-Jun-06)
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Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect
(Peer Reviewed Journal)
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(30-Apr-06)
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PARTICLEBOARD QUALITY CHARACTERISTICS OF SALINE JOSE TALL WHEATGRASS AND EFFECT OF CHEMICAL TREATMENT
(Peer Reviewed Journal)
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(28-Apr-06)
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IN VITRO BILE ACID BINDING CAPACITY OF WHEAT BRAN, MILLED WHEAT BRAN AND MILLED EXTRUDED WHEAT BRAN AT FIVE SPECIFIC MECHANICAL ENERGY LEVELS
(Peer Reviewed Journal)
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(14-Apr-06)
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INHIBITORY EFFECTS OF TABEBUIA IMPETIGINOSA INNER BARK EXTRACT ON PLATELET AGGREGATION AND VASCULAR SMOOTH MUSCLE CELL PROLIFERATION THROUGH SUPPRESSIONS OF ARACHIDONIC ACID LIBERATION AND ERK1/2 MAPK ACTIVATION
(Peer Reviewed Journal)
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(11-Apr-06)
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THE NEW FOOD GUIDE PYRAMID: RECOMMENDATIONS ON GRAINS, FRUITS AND VEGETABLES
(Peer Reviewed Journal)
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(06-Apr-06)
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EVALUATION OF THE ANTIOXIDANT CAPACITY OF LIMONIN, NOMILIN AND LIMONIN GLUCOSIDE
(Peer Reviewed Journal)
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(04-Apr-06)
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Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Chemical Treatment Effect
(Peer Reviewed Journal)
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(01-Apr-06)
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ULTRASOUND PASTEURIZATION: THE EFFECTS OF TEMPERATURE, SOLUBLE SOLIDS, ORGANIC ACIDS AND PH ON THE INACTIVATION OF ESCHERICHIA COLI ATCC 25922
(Peer Reviewed Journal)
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(25-Mar-06)
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WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS
(Peer Reviewed Journal)
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(09-Mar-06)
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IN VITRO BINDING OF BILE ACIDS BY BANANAS, PEACHES, PINEAPPLE, GRAPES, PEARS, APRICOTS AND NECTARINES
(Peer Reviewed Journal)
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(23-Feb-06)
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Last Modified: 05/23/2013
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