Processed Foods Research Products and Services

	SELECTIVE GROWTH-INHIBITING EFFECTS OF COMPOUNDS IDENTIFIED IN TABEBUIA IMPETIGINOSA INNER BARK ON HUMAN INTESTINAL BACTERIA (Peer Reviewed Journal)	(23-Dec-04)
	DETERMINATION OF LIMONOATE AND NOMILINOATE A-RING LACTONES IN CITRUS JUICES BY ELECTROSPRAY IONIZATION LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY (Peer Reviewed Journal)	(16-Dec-04)
	ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF BEECHWOOD CREOSOTE (Peer Reviewed Journal)	(22-Nov-04)
	SODIUM BICARBONATE AND THE MICROSTRUCTURE, EXPANSION AND COLOR OF EXTRUDED BLACK BEANS (Peer Reviewed Journal)	(29-Oct-04)
	EFFECTS OF AMMONIUM TO NITRATE RATIO AND SALINITY ON YIELD AND FRUIT QUALITY OF LARGE AND SMALL TOMATO FRUIT HYBRIDS (Peer Reviewed Journal)	(23-Jul-04)
	A COMPARISON OF CAROTENOID CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN CATSUP FROM SEVERAL COMMERCIAL SOURCES IN THE UNITED STATES (Peer Reviewed Journal)	(21-Jul-04)
	SOME UNUSUAL MINOR VOLATILE COMPONENTS OF TOMATO (Peer Reviewed Journal)	(10-Jul-04)
	ISOLATION AND CHARACTERIZATION OF LIMONOATE AND NOMILINOATE A-RING LACTONES (Peer Reviewed Journal)	(06-Jul-04)
	DETERMINATION OF LIMONIN D-RING LACTONE HYDROLASE ACTIVITY BY SOLID PHASE EXTRACTION WITH INDIRECT FLUORESCENCE DETECTION (Peer Reviewed Journal)	(14-Apr-04)
	PLASMA LDL CHOLESTEROL LOWERING BY PLANT PHYTOSTEROLS IN A HAMSTER MODEL (Peer Reviewed Journal)	(13-Apr-04)
	IDENTIFYING LIMONOID AGLYCONES BY ELECTRON IONIZATION AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY TECHNIQUES (Peer Reviewed Journal)	(26-Mar-04)
	IN VITRO BINDING OF BILE ACIDS BY KIDNEY BEAN (PHASEOLUS VULGARIS), BLACK GRAM (VIGNA MUNGO), BENGAL GRAM (CICER ARIETINUM) AND MOTH BEAN (PHASEOLUS ACONITIFOLINS) (Peer Reviewed Journal)	(22-Mar-04)