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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records
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Healthful Properties of Cereal Fractions
(Abstract Only)
(28-Dec-04)
Authentication of Commercial Grapefruit Seed Extracts
(Abstract Only)
(28-Dec-04)
Tensile and Puncture Properties of Mammalian and Fish Gelatin Films
(Abstract Only)
(28-Dec-04)
Water Vapor Permeability of Mammalian and Fish Gelatin Films
(Abstract Only)
(28-Dec-04)
Dehydration As a Stabilization Method for Alaskan Pollock Skins Prior to Gelatin Extraction
(Abstract Only)
(28-Dec-04)
Evaluation of Power Ultrasound As a Processing Aid for Fish Gelatin Extraction
(Abstract Only)
(28-Dec-04)
Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures
(Abstract Only)
(28-Dec-04)
Extraction of Carotenoids from Plant Material
(Patent Application)
(28-Dec-04)
Selective Growth-Inhibiting Effects of Compounds Identified in Tabebuia Impetiginosa Inner Bark on Human Intestinal Bacteria
(Peer Reviewed Journal)
(23-Dec-04)
Determination of Limonoate and Nomilinoate a-Ring Lactones in Citrus Juices by Electrospray Ionization Liquid Chromatography-Mass Spectrometry
(Peer Reviewed Journal)
(16-Dec-04)
Processing and Quality Characteristics of Pears Processed by a New Infrared Dry Blanching/dehydration Method
(Abstract Only)
(04-Dec-04)
Quality Comparison of Apple Cubes Blanched with Infrared and Steam Heating
(Abstract Only)
(04-Dec-04)
Effects of Dipping Treatments on Color Stabilization and Quality of Apple Cubes
(Abstract Only)
(01-Dec-04)
Infrared Stage Drying of Onions
(Abstract Only)
(01-Dec-04)
Drying and Quality Characteristics of Different Components of Alfalfa
(Proceedings)
(01-Dec-04)
Tensile Properties of Fruit and Vegetable Edible Films
(Proceedings)
(30-Nov-04)
Antioxidant Activity and Characterization of Volatile Constituents of Beechwood Creosote
(Peer Reviewed Journal)
(22-Nov-04)
Sodium Bicarbonate and the Microstructure, Expansion and Color of Extruded Black Beans
(Peer Reviewed Journal)
(29-Oct-04)
Extrusion Cooking of Selected Legume Flours
(Abstract Only)
(19-Sep-04)
Fruit and Vegetable Films and Uses Thereof
(Patent Application)
(08-Sep-04)
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Last Modified: 7/31/2014