Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 |

2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
Next->>

Sterol and Fatty Acid Composition of Lentils
(Abstract Only)
(09-Dec-03)
Fatty Acids and Carotenoids in Gac (Momordica Cochinchinensis Spreng) Fruit
(Peer Reviewed Journal)
(12-Nov-03)
New Technologies in Fruit and Vegetable Processing
(Proceedings)
(28-Oct-03)
Inhibitory Effects of Plant-Derived Flavonoids and Phenolic Acids on Malonaldehyde Formation from Ethyl Arachidonate
(Peer Reviewed Journal)
(22-Oct-03)
Size Exclusion Chromatography and Ultracentrifugation of Lipoproteins
(Book / Chapter)
(20-Oct-03)
Treatment of Swine Wastewater with Biological Conversion, Filtration, and Reverse Osmosis - a Laboratory Study
(Peer Reviewed Journal)
(30-Sep-03)
Cholesterol Lowering with Grain Fractions
(Review Article)
(30-Sep-03)
In Vitro Binding of Bile Acids by Soybean (Glycine Max), Black Eye Bean (Vigna Unguiculata), Garbanzo (Cicer Arietinum) and Lima Bean (Phaseolus Lunatus)
(Peer Reviewed Journal)
(16-Sep-03)
Comparison of Three Sample Preparation Techniques on the Recovery of Volatiles from Taheebo
(Peer Reviewed Journal)
(01-Sep-03)
Developmental Gene Regulation During Tomato Fruit Ripening and in Vitro Sepal Morphogenesis
(Peer Reviewed Journal)
(07-Aug-03)
Fruit and Vegetable Edible Wraps: Application to Partially Dehydrated Apple Pieces
(Book / Chapter)
(04-Aug-03)
Nutritional Properties of Rice and Rice Bran
(Book / Chapter)
(01-Aug-03)
Fiber Supplements and the Physical Properties of Legume Extrudates
(Abstract Only)
(10-Jul-03)
Expansion, Textural, Visual and Chemical Characteristics of Black Bean Flours of Different Particle-Sizes Processed Using Twin-Screw Extrusion Technology
(Abstract Only)
(10-Jul-03)
Characterization of Dry Pea Extrudates with Added Fiber by Scanning Electronmicroscopy (Sem) and Texture Analyzer
(Abstract Only)
(10-Jul-03)
Effects of Wheat Bran and Apple Pomace on Pasting Viscosity and Expansion of Yellow Pea Extrudates
(Abstract Only)
(10-Jul-03)
Reduction of Oligossacharides in Raw and Extruded Dry Bean Flours by Enzymatic Treatment
(Abstract Only)
(10-Jul-03)
Zeta-Carotene (Acc#af195507) Desaturase from Tomato
(Research Notes)
(10-Jun-03)
Bioavailability of Citrus Limonoids to Humans
(Peer Reviewed Journal)
(02-May-03)
The Analysis of Bitter Limonoids in Citrus Juices by Atmospheric Pressure Chemical Ionization Liquid Chromatography-Mass Spectrometry
(Peer Reviewed Journal)
(15-Mar-03)
Next->>
Last Modified: 4/17/2014
Footer Content Back to Top of Page