Produce Safety and Microbiology Research Products and Services

	Review of the inhibition of biological activities of selected food-related toxins by natural compounds (Peer Reviewed Journal)	(15-Apr-13)
	Detection of Shiga toxin variants, virulence genes and the relationship to cytotoxicity in Shiga toxin-producing Escherichia coli (STEC) from domestic farm animals (Abstract Only)	(26-Mar-13)
	The need for agriculture phenotyping: “Moving from genotype to phenotype” (Peer Reviewed Journal)	(19-Mar-13)
	Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease (Peer Reviewed Journal)	(13-Mar-13)
	Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple, olive, and onion powders and clove bud oil (Peer Reviewed Journal)	(10-Mar-13)
	Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity (Peer Reviewed Journal)	(03-Mar-13)
	Top-down proteomic identification of bacterial protein biomarkers and toxins using MALDI-TOF-TOF-MS/MS and post-source decay (Review Article)	(28-Feb-13)
	Focus on food safety: Human pathogens on plants (Review Article)	(27-Feb-13)
	Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce (Peer Reviewed Journal)	(18-Jan-13)
	Salmonella interactions with plants and their associated microbiota (Review Article)	(08-Jan-13)
	Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technology (Peer Reviewed Journal)	(07-Jan-13)