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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Effect of redio frequency heating as a potential quarantine treatment on the quality of 'bing' sweet cherry fruit and mortality of codling moth larvae
(Peer Reviewed Journal)
(31-Dec-05)
Control of Green Mold and Sour Rot of Stored Lemons by Biofumigation with Muscodor Albus
(Peer Reviewed Journal)
(01-Dec-05)
Preharvest Chitosan and Postharvest Uv Irradiation Treatments Suppress Gray Mold of Table Grapes
(Peer Reviewed Journal)
(04-Nov-05)
Effect of Application Rates and Abiotic Factors on Steinernema Carpocapsae for Control of Overwintering Navel Orangeworm (Lepidoptera: Pyralidae, Amyelois Transitella) in Pistachios
(Peer Reviewed Journal)
(09-Sep-05)
Cowpea Weevil (Callosobruchus Maculatus) Flights to a Point Source of Female Sex Pheromone: Analyses of Flight Tracks at Three Wind Speeds.
(Peer Reviewed Journal)
(02-Sep-05)
Pre and Postharvest Treatments to Control Green Mold of Citrus Fruit During Ethylene Degreening.
(Peer Reviewed Journal)
(23-Aug-05)
Quantitative Assessment of Insect Pest Damage to Figs
(Peer Reviewed Journal)
(20-Apr-05)
Chlorophyll Fluorescence Imaging Allows Early Detection and Localization of Lemon Rind Injury Following Hot Water Treatment
(Peer Reviewed Journal)
(16-Apr-05)
Influence of Ph and Nahco3 on the Effectiveness of Imazalil to Inhibit Germination of Spores of Penicillium Digitatum and to Control Postharvest Green Mold on Citrus Fruit
(Peer Reviewed Journal)
(01-Mar-05)
Peach and Nectarine Quality Following Treatment with High Temperature Forced Air Combined with Controlled Atmospheres
(Peer Reviewed Journal)
(15-Jan-05)
Last Modified: 8/21/2014
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