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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records

Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates     Reprint Icon
(Peer Reviewed Journal)
Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of alpha-amylase and alpha-glucosidase while diverse phenolic composition and concentration     Reprint Icon
(Peer Reviewed Journal)
Rheological properties of barley and flaxseed composites
(Peer Reviewed Journal)
Pasting and rheological properties of quinoa-oat composites     Reprint Icon
(Peer Reviewed Journal)
Factors affecting pheromone production by the pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) and collection efficiency     Reprint Icon
(Peer Reviewed Journal)
Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media
(Peer Reviewed Journal)
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility
(Peer Reviewed Journal)
Food additives reducing volatility of antioxidants at frying temperature
(Peer Reviewed Journal)
Preparation of margarines from organogels of sunflower wax and vegetable oils
(Peer Reviewed Journal)
Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity     Reprint Icon
(Peer Reviewed Journal)
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity     Reprint Icon
(Peer Reviewed Journal)
Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products
(Peer Reviewed Journal)
The use of lipids as phase change materials for thermal energy storage     Reprint Icon
(Peer Reviewed Journal)
Properties of extruded chia-corn meal puffs     Reprint Icon
(Peer Reviewed Journal)
Evaluation of the mechanical and thermal properties of coffee tree wood flour - polypropylene composites
(Peer Reviewed Journal)
Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV
(Peer Reviewed Journal)
Properties of amaranth flour with functional oat products
(Peer Reviewed Journal)
Physical properties of sugar cookies containing chia-oat composites
(Peer Reviewed Journal)
Evaluation of a rice bran oil-derived spread as a functional ingredient
(Peer Reviewed Journal)
Bioactivity of cedarwood oil and cedrol against arthropod pests     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 8/25/2016
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