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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2008 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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Amylose-potassium oleate inclusion complex in plain set-style yogurt
(Peer Reviewed Journal)
(30-Dec-13)
Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate
(Peer Reviewed Journal)
(28-Nov-13)
A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol
(Peer Reviewed Journal)
(15-Oct-13)
A mutant of the Arabidopsis thaliana Toc159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol
(Peer Reviewed Journal)
(14-Oct-13)
Biobased absorbents derived from seashore mallow stem tissues
(Abstract Only)
(12-Oct-13)
Mechanical, physical, thermal, & spectrophotometric properties of DDGS grains w/solubles, Paulownia wood, & pine wood reinforced high density polyethylene composites: effect of maleation, chemical ... mixing of fillers
(Book / Chapter)
(03-Oct-13)
Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates
(Peer Reviewed Journal)
(02-Oct-13)
Sesamol: a natural antioxidant for frying oil
(Review Article)
(30-Sep-13)
Processing and physical properties of chia-oat hydrocolloids
(Peer Reviewed Journal)
(30-Sep-13)
Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking
(Abstract Only)
(29-Sep-13)
Starch characteristics of bean extrudates
(Abstract Only)
(29-Sep-13)
Inhibition of lipid oxidation by formation of caseinate-oil-oat gum complexes
(Abstract Only)
(29-Sep-13)
Improving human nutrition by feeding DDGS to layer hens
(Abstract Only)
(12-Sep-13)
Margarine from organogel of healthy vegetable oils and plant wax
(Abstract Only)
(08-Sep-13)
Evaluation of Paulownia elongata wood polyethylene composites
(Peer Reviewed Journal)
(11-Aug-13)
Margarine from organogels of plant wax and soybean oil
(Peer Reviewed Journal)
(22-Jul-13)
Pasting and rheological properties of oat products dry-blended with ground chia seeds
(Peer Reviewed Journal)
(13-Jul-13)
Antioxidant and sensory properties of rice bran oil-based extraction products
(Abstract Only)
(13-Jul-13)
Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils
(Abstract Only)
(13-Jul-13)
Properties of high density polyethylene – Paulownia wood flour composites via injection molding
(Peer Reviewed Journal)
(10-Jul-13)
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Last Modified: 10/26/2014
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