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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 46 Records
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Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates
(Peer Reviewed Journal)
(13-Dec-14)
Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of alpha-amylase and alpha-glucosidase while diverse phenolic composition and concentration
(Peer Reviewed Journal)
(06-Dec-14)
Applications and advances in phytochemical compositional analysis
(Abstract Only)
(18-Nov-14)
Functional beverage products using caseinate–omega-3 oil-oat beta glucan emulsions
(Abstract Only)
(18-Nov-14)
Functional food productions: release the potential of bioactive compounds through food processing
(Abstract Only)
(18-Nov-14)
Utilization of functional food components from pulses
(Abstract Only)
(18-Nov-14)
Rheological properties of barley and flaxseed composites
(Peer Reviewed Journal)
(14-Nov-14)
Pasting and rheological properties of quinoa-oat composites
(Peer Reviewed Journal)
(13-Nov-14)
Factors affecting pheromone production by the pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) and collection efficiency
(Peer Reviewed Journal)
(07-Nov-14)
Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media
(Peer Reviewed Journal)
(23-Oct-14)
Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes
(Abstract Only)
(05-Oct-14)
Effect of baking and storage on the fatty acid composition of cookies with chia seed meal
(Abstract Only)
(05-Oct-14)
Collision-induced fragmentation accurate mass spectrometric analysis methods to rapidly characterize plant extracts
(Abstract Only)
(04-Oct-14)
Utilization of healthy U.S. commodity oils in frying oil and in margarine and spread products
(Abstract Only)
(25-Aug-14)
Production of low-cost polyesters by microwaving heating of carboxylic acids and polyol blends
(Book / Chapter)
(15-Aug-14)
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility
(Peer Reviewed Journal)
(13-Aug-14)
Developing and refining NIR calibrations for total carbohydrate composition and isoflavones and saponins in ground whole soy meal
(Abstract Only)
(09-Aug-14)
Food additives reducing volatility of antioxidants at frying temperature
(Peer Reviewed Journal)
(07-Aug-14)
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions
(Abstract Only)
(06-Aug-14)
Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach
(Abstract Only)
(06-Aug-14)
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Last Modified: 5/23/2015
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