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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
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Purification and Properties of An Alkaline Proteinase of Fusarium Culmorum
(Peer Reviewed Journal)
(23-Nov-01)
The Effect of Mashing on Malt Endoproteolytic Activities
(Peer Reviewed Journal)
(21-Nov-01)
Cloning of the Promoter for a Novel Barley Gene, Lem1, and Its Organ Specific Promotion of Gfp Expression in Lemma and Palea
(Peer Reviewed Journal)
(26-Oct-01)
Genetic Diversity for Quantitatively Inherited Agronomic and Malting Quality Traits
(Book / Chapter)
(18-Oct-01)
Exploring the Effects of Proline Insertions on the Thermostability of a Barley Alpha-Glucosidase
(Peer Reviewed Journal)
(26-Sep-01)
Interactions of Malt and Barley (Hordeum Vulgare L.) Endoproteinases with Their Endogenous Inhibitors
(Peer Reviewed Journal)
(25-Sep-01)
Analysis of the Structure of the Avr1-Co39 Avirulence Locus in Virulent Rice-Infecting Isolates of Magnaporthe Grisea
(Peer Reviewed Journal)
(09-Aug-01)
Analysis of the Structure of the AVR1-CO39 Avirulence Locus in Virulent Rice-Infecting Isolates of Magnaporthe grisea
(Peer Reviewed Journal)
(08-Aug-01)
The Effect of Proline Insertions on the Thermostability of Barley Alpha-Glucosidase
(Abstract Only)
(21-Jul-01)
The Impact of Snps in Beta-Amylase1 Alleles on the Enzyme's Biochemical Characterstics
(Abstract Only)
(21-Jul-01)
Detecting Corn Syrup in Barley Malt Extracts
(Abstract Only)
(30-Jun-01)
The Effect of Additions of Thermostable Alpha-Glucosidase on the Productionof Fermentable Sugars During Mashing
(Abstract Only)
(25-Jun-01)
The Effect of Proline Insertions on the Thermostability of a Barley Alpha-Glucosidase
(Abstract Only)
(25-Jun-01)
Effect of Malting Parameters on the Development of Soluble Protein in 6-Rowed Malting Barley
(Abstract Only)
(24-Jun-01)
Genomics of Disease Resistance Loci in Cereals
(Book / Chapter)
(08-Jun-01)
Genotype and Environment Affect Oat Antioxidants
(Abstract Only)
(17-May-01)
Starch Conversion During Malting and Mashing
(Proceedings)
(17-Apr-01)
Characterization of the Ustilago Maydis Sid2 Gene Encoding a Multidomain Peptide Synthetase in the Ferrichrome Biosynthetic Gene Cluster
(Peer Reviewed Journal)
(12-Apr-01)
Comparative Genome Analysis of the Pi-Co39(t) Locus in Haplotypes of Indica and Japonica Rice
(Abstract Only)
(11-Apr-01)
Antioxidant Activity and Phenolic Content of Oat As Affected by Cultivar and Location
(Peer Reviewed Journal)
(02-Apr-01)
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Last Modified: 10/1/2014