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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
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Qtl Analysis of Malting Quality in Barley Based on the Doubled Haploid Progeny of Two Elite North American Varieties Representing Different Germplasm Groups
(Peer Reviewed Journal)
(09-Nov-99)
Purification and Partial Characterization of a Second Cysteine Proteinase Inhibitor from Ungerminated Barley (Hordeum Vulgare L.)
(Peer Reviewed Journal)
(28-Oct-99)
Antioxidant Activity of Oat (Avena Sativa L.) Extracts. Ii.
(Peer Reviewed Journal)
(06-Oct-99)
Overexpression, Purification and Characterization of Barley Alpha-Glucosidase Secreted by Pichia Pastoris
(Peer Reviewed Journal)
(21-Sep-99)
Dissecting a Complex Barley Chromosome Region Containing Malting Quality Qtl
(Abstract Only)
(28-Aug-99)
Variation and Genetic Control of Foam-Positive Proteins in Australian Barley Varieties
(Abstract Only)
(15-Aug-99)
Variation and Genetic Control of Foam-Positive Proteins in Australian Barley Varieties
(Proceedings)
(12-Aug-99)
Malt Endoproteinases and How They Affect Wort Soluble Protein Levels
(Proceedings)
(11-Aug-99)
Expression of Fungal Thermotolerant (1,3-1,4)-Beta-Glucanase in Transgenic Barley Seeds During Germination
(Peer Reviewed Journal)
(05-Aug-99)
Antioxidant Activity and Phenolic Antioxidant Contents of Oat Groats and Hulls
(Peer Reviewed Journal)
(22-Jul-99)
Germinated Oat Proteinases That Hydrolyze Oat Globulins
(Abstract Only)
(15-Jul-99)
Characteristics of Proteinases Produced by Fusarium Grown on Cereal Proteins
(Abstract Only)
(10-Jul-99)
Obtaining 'commercial' Quality Malts from Micromalted Barleys
(Abstract Only)
(10-Jul-99)
Studies on the Proteolytic Inhibitors of Barley and Malt
(Abstract Only)
(10-Jul-99)
Protein Hydrolysis During Malting and Mashing
(Abstract Only)
(10-Jul-99)
Evaluating Malting Quality at the Cereal Crops Research Unit
(Abstract Only)
(10-Jul-99)
Changes in Alkaline of Fusarium-Infected Barley During Kernel Development
(Abstract Only)
(10-Jul-99)
Barley Malting Quality Qtls Compared Across Mapping Populations
(Abstract Only)
(10-Jul-99)
Qtl Analysis of Malting Quality in Barley Based on the Doubled Haploid Progeny of Two Elite North American Varieties Representing Different Germplasm Groups
(Abstract Only)
(10-Jul-99)
Performance of Barley Cultivars Expressing Variation in Susceptibility to Russian Wheat Aphid Infestation
(Abstract Only)
(10-Jul-99)
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Last Modified: 4/20/2014
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