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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1997 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Malting Hullless Oats Effects on Chemical Compotision
(Peer Reviewed Journal)
(08-Dec-97)
Assessing the Effectiveness of Molecular Marker Assisted Selection for Malting Quality Traits in Barley
(Book / Chapter)
(07-Dec-97)
Cloning and Characterization of An Early Embryogenesis Gene, Eea1 (Accession No. Af017430), from Barley
(Peer Reviewed Journal)
(01-Dec-97)
Transformation of Oat with An Antifungal Protein Gene for Enhanced Crown Rust Resistance
(Abstract Only)
(26-Oct-97)
Delivery and Expression of the Green Fluorescent Protein (Gfp) Gene in Oat,barley and Maize, and Utilization As a Selectable Marker
(Abstract Only)
(26-Oct-97)
Transformation of Barley with An Antifungal Protein Gene
(Abstract Only)
(26-Oct-97)
Characterization of a Fructan Exohydrolase Purified from Barley Stems That Hydrolyzes Multiple Fructofuranosidic Linkages
(Peer Reviewed Journal)
(06-Sep-97)
Molecular Marker Assisted Selection for Malting Quality Traits in Barley
(Peer Reviewed Journal)
(31-Jul-97)
Purification and Partial Characterization of Low Molecular Weight Barley and Malt Proteins That Inhibit Malt Endoproteinases
(Abstract Only)
(21-Jun-97)
The Effect of Malting and Mashing on Green Malt Endoproteolytic Activities
(Abstract Only)
(21-Jun-97)
Fine Structure Mapping of the Barley Chromosome 1 Centromere Region Containing Malting Quality
(Peer Reviewed Journal)
(19-Jun-97)
The Role of Alpha-Amylases and Alpha-Glucosidases in the Degradation of Cereal Starches
(Abstract Only)
(23-Apr-97)
The Relationahips Between Diastatic Power and Activities of Alpha-Amylase, Beta-Amylase, Alpha-Glucosidase and Limit Dextrinase
(Abstract Only)
(03-Apr-97)
Barley and Malt Endoproteinases and the Brewing Process
(Abstract Only)
(30-Mar-97)
Purification, Identification and Partial Characterization of a Barley Protein That Inhibits Green Malt Endoproteinases
(Peer Reviewed Journal)
(03-Mar-97)
Studies of Malting Barley at the USDA-ARS Cereal Crops Research Unit
(Proceedings)
(08-Jan-97)
Last Modified: 9/22/2014