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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Loss-of-function of DELLA protein SLN1 activates GA signaling in barley aleurone
(Peer Reviewed Journal)
(31-Dec-09)
Utilization of Different Bmy1 Intron III Alleles for Predicting ß-Amylase Activity and Thermostability in Wild and Cultivated Barley
(Peer Reviewed Journal)
(15-Dec-09)
Simultaneous Genetic Analysis of Winterhardiness Traits and Development of Winter Malting Barley Varieties
(Abstract Only)
(06-Dec-09)
Transcriptome Analysis of a Breeding Program Pedigree Reveals Target Genes for the Improvement of Malting Quality
(Abstract Only)
(06-Dec-09)
Structural and Functional Characterization of a Winter Malting Barley
(Peer Reviewed Journal)
(14-Oct-09)
Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm
(Peer Reviewed Journal)
(23-Sep-09)
Oat Avenanthramides: A Novel Antioxidant
(Book / Chapter)
(23-Sep-09)
Biochemistry, Structure and Function of Non-Wheat Proteins: Case Study of Barley ß-Amylase
(Abstract Only)
(29-Apr-09)
Large Scale Survey of Tocol Content in Barley Germplasm
(Abstract Only)
(25-Apr-09)
A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations
(Peer Reviewed Journal)
(02-Apr-09)
A comparison of barley malt osmolyte concentrations and standard malt quality measurements as indicators of barley malt amylolytic enzyme activities
(Peer Reviewed Journal)
(02-Apr-09)
A Comparison Of Barley Malt Amylolytic Enzyme Thermostabilities As Indicators Of Malt Sugar Concentrations
(Abstract Only)
(27-Mar-09)
Barley and Oat beta-Glucan content measured by Calcofluor fluorescence in a microplate assay
(Peer Reviewed Journal)
(16-Jan-09)
Osmolyte concentration: A new method for determining malt quality
(Abstract Only)
(06-Jan-09)
Last Modified: 9/21/2014
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