Bacterial Foodborne Pathogens & Mycology Research Unit Products and Services

	Phylogenetic analyses of RPB1 and RPB2 strongly support a middle Cretaceous origin for a monophyletic clade comprising all agriculturally and medically important fusaria (Peer Reviewed Journal)	(20-Dec-12)
	Taxonomic revision of Aspergillus section Aspergillus (Eurotium spp.) (Peer Reviewed Journal)	(10-Dec-12)
	Lipid transfer protein-mediated resistance to a trichothecene mycotoxin – Novel players in FHB resistance (Abstract Only)	(06-Dec-12)
	Developing Fusarium head blight resistant wheat (Abstract Only)	(06-Dec-12)
	Use of cyclodextrin-based polymer for patulin analysis in apple juice (Peer Reviewed Journal)	(03-Dec-12)
	Three novel species of Aspergillus section Nigri from indoor air (Peer Reviewed Journal)	(23-Nov-12)
	Developments in mycotoxin analysis: an update for 2011-2012 (Review Article)	(15-Nov-12)
	Aureobasidium thailandensis, a new species isolated from leaves and wooden surfaces in Thailand (Peer Reviewed Journal)	(13-Nov-12)
	Aspergillus waksmanii sp. nov. and Aspergillus marvanovae sp. nov., two new and closely related species in section Fumigati (Peer Reviewed Journal)	(08-Nov-12)
	Insights into the evolution of toxin biosynthesis in the fungus Fusarium (Abstract Only)	(27-Oct-12)
	Characterizing the role of a bacterial consortium in the reproduction of the model symbiotic squid, Euprymna scolopes (Abstract Only)	(26-Oct-12)
	Acid and neutral trehalase activities in mutants of the corn rot fungus Fusarium verticillioides (Abstract Only)	(26-Oct-12)
	Diversity of the Fusarium complex on French maize (Abstract Only)	(23-Oct-12)
	FUM and BIK gene expression contribute to describe fumonisin and bikaverin synthesis in Fusarium verticillioides (Peer Reviewed Journal)	(08-Oct-12)
	Materials used in toxin detection, from A to Z (Abstract Only)	(03-Oct-12)
	Glucosylation and other biotransformations of T-2 toxin by yeasts of the Trichomonascus clade (Peer Reviewed Journal)	(01-Oct-12)
	Identification of early fumonisin biosynthetic intermediates by inactivation of the FUM6 gene in Fusarium verticillioides (Peer Reviewed Journal)	(19-Sep-12)
	Biodiversity of important toxigenic fungi that threaten food safety (Abstract Only)	(07-Sep-12)
	The ARS (NRRL) Culture Collection – An Important Resource for the Scientific Community (Abstract Only)	(07-Sep-12)
	Synthetic materials to reduce exposure to mycotoxins in fermented foods and beverages (Abstract Only)	(07-Sep-12)

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