Bacterial Foodborne Pathogens & Mycology Research Unit Products and Services

	The use of yeast genetic diversity for agricultural and biotechnological applications (Abstract Only)	(02-May-13)
	Applications of Nanoporous Materials in Agriculture (Book / Chapter)	(22-Apr-13)
	Adsorption of mycotoxins in beverages onto functionalized mesoporous silicas (Abstract Only)	(11-Apr-13)
	Structural variation of trichothecene mycotoxins has resulted from multiple evolutionary processes in the fungal order Hypocreales (Abstract Only)	(17-Mar-13)
	Comparative analysis of 35 basidiomycete genomes reveals diversity and uniqueness of the phylum (Abstract Only)	(17-Mar-13)
	Alloascoidea hylecoeti gen. nov., comb. nov., Alloascoidea africana comb. nov., Ascoidea tarda sp. nov. and Nadsonia starkeyi-henricii comb. nov., new members of the Saccharomycotina (Ascomycota) (Peer Reviewed Journal)	(11-Mar-13)
	Relevance of trichothecenes in fungal physiology: Disruption of tri5 in Trichoderma arundinaceum (Peer Reviewed Journal)	(26-Feb-13)
	Metabolomic studies for the interaction Glycine max- Fusarium tucumaniae (Abstract Only)	(22-Feb-13)
	Sterigmatocystin production by nine newly described Aspergillus species in section Versicolores grown on two different media (Peer Reviewed Journal)	(30-Jan-13)
	Phylogenetic relationships among members of the Fusarium solani species complex in human infections and the descriptions of F. keratoplasticum sp. nov. and F. petroliphilum stat. nov. (Peer Reviewed Journal)	(18-Jan-13)
	Genetic Determinants for Cadmium and Arsenic Resistance among Listeria monocytogenes Serotype 4b from Sporadic Human Listeriosis (Peer Reviewed Journal)	(10-Jan-13)
	Chitinase modifying proteins from phyllogenetically distinct lineages of Brassica pathogens (Peer Reviewed Journal)	(02-Jan-13)