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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013| 2012| 2011| 2010| 2009| 2008| 2007|

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Pasting and rheological properties of chia composites containing barley flour
(Peer Reviewed Journal)
(08-Jun-13)
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
(Peer Reviewed Journal)
(29-May-13)
Evaluating the phytochemical potential of camelina--an emerging new crop of old world origin
(Peer Reviewed Journal)
(29-May-13)
Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil
(Peer Reviewed Journal)
(19-May-13)
Potential applications for amylose inclusion complexes produced by steam jet cooking
(Proceedings)
(15-May-13)
Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes
(Abstract Only)
(01-May-13)
Biobased product research at the National Center for Agricultural Utilization Research
(Abstract Only)
(01-May-13)
Antioxidant properties of rice bran oil-based extraction products
(Abstract Only)
(28-Apr-13)
Sesamol as a natural antioxidant for frying oil
(Abstract Only)
(28-Apr-13)
Properties of margarine and spread from wax-vegetable oil organogel
(Abstract Only)
(10-Apr-13)
Comparison of pelletized biochar derived from two source materials as replacements for peat in potting substrates
(Abstract Only)
(05-Apr-13)
Self-assembling multidomain peptide fibers with aromatic cores
(Peer Reviewed Journal)
(12-Mar-13)
No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study
(Peer Reviewed Journal)
(27-Feb-13)
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes
(Peer Reviewed Journal)
(26-Feb-13)
Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes
(Peer Reviewed Journal)
(31-Jan-13)
Solvent fractionation of rice bran oil to produce a spreadable rice bran product
(Peer Reviewed Journal)
(21-Jan-13)
Antioxidant activity of sesamol in soybean oil under frying conditions
(Peer Reviewed Journal)
(02-Jan-13)
   
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Last Modified: 06/19/2013
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