Functional Foods Research Unit Products and Services

	A method for the determination of soluble arabinoxylan released from insoluble substrates by xylanases (Peer Reviewed Journal)	(24-Nov-09)
	Evaluation of Spring Canola as a potential alternative crop in the Central Great Plains of the U.S.A. (Abstract Only)	(14-Nov-09)
	Lipid Processing Using Critical Fluids (Abstract Only)	(10-Nov-09)
	Increased Selectivity in the Formation of the Phenoxy Ether of Methyl Lesquerolate over Chloroalkyl-modified SBA-15-SO3H Catalysts (Peer Reviewed Journal)	(02-Nov-09)
	Spring Canola performance in the Central Great Plains (Abstract Only)	(01-Nov-09)
	U.S. Effort in the Development of New Crops (Lesquerella, Pennycress, Coriander, and Cuphea) (Proceedings)	(30-Jul-09)
	Optimisation of Germination Time and Temperature on the Concentration of Bioactive Compounds in Brazilian Soybean Cultivar BRS 133 using Response Surface Methodology (Peer Reviewed Journal)	(03-Jul-09)
	Haemolytic and Antimicrobial Activites of Saponin-Rich Extracts from Guar Meal (Peer Reviewed Journal)	(30-Jun-09)
	Nondestructive Analysis of Phytochemical Components by Near Infared (NIR) Spectroscopy: Measurement of Rosmarinic Acid in Prunella Vulgaris (Proceedings)	(29-Jun-09)
	Critical fluids for lipid processing (Abstract Only)	(03-May-09)
	U.S. effort in the development of new crops (Lesquerella, Pennycress and Cuphea) (Abstract Only)	(07-Apr-09)