Functional Foods Research Unit Products and Services

	Effect of corn bran particle size on rheology and pasting characteristics of flour gels (Peer Reviewed Journal)	(10-Dec-12)
	Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-kB p65ser^311^ signaling via IkB-a and GSK-3ß reduced phosphorylation (Peer Reviewed Journal)	(10-Dec-12)
	Biobased alternatives to guar gum as tackifiers for hydromulch (Abstract Only)	(11-Nov-12)
	Mechanical and thermal properties of high density polyethylene – dried distillers grains with solubles composites (Peer Reviewed Journal)	(01-Nov-12)
	Antifungal activity of heartwood extracts from three Juniperus species (Peer Reviewed Journal)	(29-Oct-12)
	Topical wound healing effect and phytochemical composition of heartwood essensial oils of Juniperus virginiana L., J. occidentalis Hook and J. ashei J. Buchholz (Peer Reviewed Journal)	(29-Oct-12)
	Physical and mechanical properties of extruded poly(lactic acid)-based Paulownia elongata biocomposites (Peer Reviewed Journal)	(14-Oct-12)
	Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters (Peer Reviewed Journal)	(11-Oct-12)
	Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose (Abstract Only)	(30-Sep-12)
	Effect of corn bran particle size and substitution on pasting characteristics of wheat flour (Abstract Only)	(30-Sep-12)
	Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter (Peer Reviewed Journal)	(02-Sep-12)
	Progress towards rapid identification of phytochemicals in plant extracts (Abstract Only)	(11-Aug-12)
	Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reversed-phase liquid chromatography (Peer Reviewed Journal)	(11-Jul-12)
	Solid fat content as a substitute for total polar compounds analysis in edible oils (Peer Reviewed Journal)	(10-Jul-12)
	Trans-fat free margarine from organogel formed by a plant wax (Abstract Only)	(25-Jun-12)
	Solid fat content measurement as an alternative to total polar compound analysis (Abstract Only)	(25-May-12)
	Effect of purified oat ß-glucan on fermentation of set-style yogurt mix (Peer Reviewed Journal)	(09-May-12)
	Lignans as antioxidants for soybean oil at frying temperature (Abstract Only)	(29-Apr-12)
	Waxes as organogelator for soybean oil (Abstract Only)	(29-Apr-12)
	Solid fat content measurement as a substitute for total polar compound analysis (Abstract Only)	(29-Apr-12)

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