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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 63 Records
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Decolorization/Deodorization of Zein via Activated Carbons and Molecular Sieves
(Peer Reviewed Journal)
(22-Dec-08)
Reinforcement Effect of Alkali Hydrolyzed Wheat Gluten and Starch in Carboxylated Styrene-Butadiene Composites
(Abstract Only)
(16-Dec-08)
Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler
(Abstract Only)
(16-Dec-08)
Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites
(Proceedings)
(16-Dec-08)
Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler
(Proceedings)
(16-Dec-08)
Effects of Cooking and Screw-Pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes
(Peer Reviewed Journal)
(07-Dec-08)
Flocculation of Kaolin by Waxy Maize Starch Phosphates
(Peer Reviewed Journal)
(24-Nov-08)
Flocculation of Kaolin by Waxy Maize Starch Phosphates
(Abstract Only)
(21-Nov-08)
Dft Conformation and Energies of Amylose Fragments at Atomic Resolution Part I: Syn Forms of Alpha-Maltotetraose
(Peer Reviewed Journal)
(19-Nov-08)
Dft Conformation and Energies of Amylose Fragments at Atomic Resolution Part 2: “band-Flip” and “kink” Forms of Alpha-Maltotetraose
(Peer Reviewed Journal)
(19-Nov-08)
The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization
(Peer Reviewed Journal)
(02-Nov-08)
Fingerprinting zein by IR analysis
(Abstract Only)
(01-Nov-08)
Iodine catalyzed acetylation of starch and cellulose
(Abstract Only)
(24-Oct-08)
New value-added food ingredients from maize based ethanol processing by-products
(Abstract Only)
(19-Oct-08)
A new food ingredient for adding soluble oat beta-glucan health benefits to food products
(Abstract Only)
(19-Oct-08)
Membrane surface modification via polymer grafting and interfacial polymerization
(Abstract Only)
(19-Oct-08)
Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex
(Peer Reviewed Journal)
(25-Sep-08)
Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites
(Peer Reviewed Journal)
(05-Sep-08)
Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing
(Peer Reviewed Journal)
(05-Sep-08)
Blends and Iodine complexes of starch with other water-soluble polymers
(Abstract Only)
(30-Aug-08)
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Last Modified: 7/31/2014
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