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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

The Family Tymoviridae
(Peer Reviewed Journal)
An Improved Media System for High Regeneration Rates from Barley Immature Embryo-Derived Callus Cultures of Commercial Cultivars
(Peer Reviewed Journal)
Phylogenetic Analysis of the Acetyl-Coa Carboxylase and 3-Phosphoglycerate Kinase Loci in Wheat and Other Grasses.
(Peer Reviewed Journal)
Staling of Bread As Affected by Waxy Wheat Flour Blends
(Peer Reviewed Journal)
Interaction Effects of Five Milling Variables on Durum Wheat in the First Break System
(Peer Reviewed Journal)
The Use of Fluorescein Dye to Study the Movement of Water into Wheat Kernels
(Peer Reviewed Journal)
The Effects of Milling Variables on Phlysicochemical Components of Semolina and Flour in the First Break System
(Peer Reviewed Journal)
Optimizing Conditions for Experimental Oat Dehulling
(Peer Reviewed Journal)
Chromosome Mapping and Phylogenetic Analysis of the Cytosoloc Acetyl-Coa Carboxylase Loci in Wheat.
(Peer Reviewed Journal)
Effects of Break-Roll Differential on Semolina and Spaghetti Quality.
(Peer Reviewed Journal)
Starch Characteristics of Waxy and Nonwaxy Tetraploid (Triticum Turgidum L.VAR. Durum) Wheats
(Peer Reviewed Journal)
Isolation and Characterization of Novel Cdna Clones of Acidic Chitinases and Beta-1,3-Glucanases from Wheat Spikes Infected by Fusarium Graminearum.
(Peer Reviewed Journal)
Effects of Additives and Storage Temperature on the Staling Properties of Bagels.
(Peer Reviewed Journal)
Application of Oat Oil in Bread Baking
(Peer Reviewed Journal)
Last Modified: 4/18/2015
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