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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines
(Peer Reviewed Journal)
Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production
(Peer Reviewed Journal)
Effect of hydroxypropyl methylcellulose on breadmaking
(Abstract Only)
Effect of Genotype and Environment on the Refrigerated Dough Quality and Arabinoxylan Content of Hard Red Spring Wheat
(Abstract Only)
Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop
Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population
(Peer Reviewed Journal)
Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour
(Peer Reviewed Journal)
Last Modified: 3/3/2015
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