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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 3 of 3 Records

Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking
(Peer Reviewed Journal)
Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials
(Peer Reviewed Journal)
Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat
(Peer Reviewed Journal)
Last Modified: 1/27/2015
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