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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars
(Abstract Only)
(07-Jul-16)
Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein
(Abstract Only)
(23-Jun-16)
Germinated wheat: Phytochemical composition and mixing characteristics
(Peer Reviewed Journal)
(04-Jun-16)
In vitro study on effect of germinated wheat on human breast cancer cells
(Peer Reviewed Journal)
(04-Jun-16)
Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters
(Abstract Only)
(24-May-16)
Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures
(Peer Reviewed Journal)
(23-May-16)
Genome-wide association mapping of barley yellow dwarf virus tolerance in spring oat (Avena sativa L.)
(Peer Reviewed Journal)
(27-Apr-16)
Fine mapping of the barley chromosome 6H net form net blotch susceptibility locus
(Peer Reviewed Journal)
(14-Apr-16)
Impact of bran components on the quality of whole wheat bread
(Abstract Only)
(01-Apr-16)
Effect of mahlep on molecular weight distribution of cookie flour gluten proteins
(Abstract Only)
(01-Apr-16)
Genome Wide Association Analysis of Leaf Rust Response in a Worldwide Germplasm Collection of Durum Wheat
(Peer Reviewed Journal)
(23-Mar-16)
Effect of mahaleb on cookie quality
(Peer Reviewed Journal)
(15-Mar-16)
SnTox1, a Parastagonospora nodorum necrotrophic effector, is a dual function protein that facilitates infection while protecting from wheat-produced chitinases
(Peer Reviewed Journal)
(03-Mar-16)
Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat     Reprint Icon
(Peer Reviewed Journal)
(21-Feb-16)
Genome wide association study of seedling and adult plant leaf rust resistance in elite spring wheat breeding lines     Reprint Icon
(Peer Reviewed Journal)
(21-Jan-16)
'Elgin-ND' spring wheat: A newly adapted cultivar to the north-central plains of the United States with high agronomic quality performance
(Peer Reviewed Journal)
(20-Jan-16)
Impact of solids retention time on dissolved organic nitrogen and its biodegradability in treated wastewater     Reprint Icon
(Peer Reviewed Journal)
(19-Jan-16)
Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes     Reprint Icon
(Peer Reviewed Journal)
(14-Jan-16)
Genetic relationships between race-nonspecific and race-specific interactions in the wheat-Pyrenophora tritici-repentis pathosystem     Reprint Icon
(Peer Reviewed Journal)
(09-Jan-16)
ORF43 of Maize rayado fino virus is dispensable for systemic infection of maize and transmission by leafhoppers     Reprint Icon
(Peer Reviewed Journal)
(02-Jan-16)
Last Modified: 8/26/2016
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