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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability     Reprint Icon
(Peer Reviewed Journal)
Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission
(Peer Reviewed Journal)
Efficacy of antimicrobial compounds on surface decontamination of seven shiga toxin-producing Escherichia coli (STEC) and Salmonella inoculated onto fresh beef     Reprint Icon
(Peer Reviewed Journal)
Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum     Reprint Icon
(Peer Reviewed Journal)
Evaluation of essential oils in beef cattle manure slurries and applications of select compounds to beef feedlot surfaces to control zoonotic pathogens
(Peer Reviewed Journal)
Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef     Reprint Icon
(Peer Reviewed Journal)
Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings     Reprint Icon
(Peer Reviewed Journal)
Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh     Reprint Icon
(Peer Reviewed Journal)
Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces     Reprint Icon
(Peer Reviewed Journal)
Biofilm formation and sanitizer resistance of Escherichia coli 0157:H7 strains isolated from "High Event Period" meat contamination     Reprint Icon
(Peer Reviewed Journal)
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness
(Peer Reviewed Journal)
Last Modified: 10/4/2015
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