Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 |

2004 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia Coli O157:h7 and Meat Quality
(Peer Reviewed Journal)
Characterization of Biological Types of Cattle (Cycle Vii): Carcass, Yield, and Longissimus Palatability Traits
(Peer Reviewed Journal)
Development and Evaluation of An on-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing Plant
(Peer Reviewed Journal)
On-Line Classification of U.S. Select Beef Carcasses for Longissimus Tenderness Using Visible and Near-Infrared Reflectance Spectroscopy
(Peer Reviewed Journal)
Factors Regulating Lamb Longissimus Tenderness Are Affected by Age at Slaughter
(Peer Reviewed Journal)
Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products
(Peer Reviewed Journal)
Development of Optimal Protocol for Visible and Near-Infrared Reflectance Spectroscopic Evaluation of Meat Quality
(Peer Reviewed Journal)
Indicators of Tenderization Are Detectable by 12 H Postmortem in Ovine Longissimus
(Peer Reviewed Journal)
Last Modified: 4/22/2015
Footer Content Back to Top of Page