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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Technical Note: Sampling Methodology for Relating Sarcomere Length,collagen Concentration, and the Extent of Postmortem Proteolysis to Beef and Pork Longissimus Tenderness
(Peer Reviewed Journal)
Improved Antimicrobial Activity of Nisin-Incorporated Polymer Films by Formulation Change and Addition of Food Grade Chelator
(Peer Reviewed Journal)
The Effects of Piedmontese Inheritance and Myostatin Genotype on the Palatability of Longissimus Thoracis, Gluteus Medius, Semimembranosus, and Biceps Femoris
(Peer Reviewed Journal)
Microbial and Quality Attributes of Ground Pork Prepared from Commercial Pork Trim Treated with Combination Intervention Processes
(Peer Reviewed Journal)
A Rapid Two-Fold Dilution Method for Microbial Enumeration and Resuscitation of Uninjured and Sublethally Injured Bacteria
(Peer Reviewed Journal)
Genotypic Analysis of Escherichia Coli O157:h7 and O157 Nonmotile Isolates Recovered from Beef Cattle and Carcasses at Midwestern Processing Plants Inthe United States
(Peer Reviewed Journal)
Monitoring Beef Carcass Surface Microbial Contamination with a Luminescence-Based Bacterial Phosphatase Assay
(Peer Reviewed Journal)
Research Note: Screening Bovine Carcass Sponge Samples for Escherichia Colio157 Using a Short Enrichment Coupled with Immunomagnetic Separation and a Pcr-Based (Bax(r)) Detection Step
(Peer Reviewed Journal)
Effect of Different Levels of Beef Bacterial Microflora on the Growth and Survival of Escherichia Coli O157:h7 on Beef Carcass Tissue
(Peer Reviewed Journal)
Effect of Postmortem Storage on U-Calpain and M-Calpain in Ovine Skeletal Muscle
(Peer Reviewed Journal)
Characterization of Biological Types of Cattle (Cycle V): Carcass Traits and Longissimus Palatability
(Peer Reviewed Journal)
Last Modified: 4/21/2015
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