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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Antimicrobial Activity of Cetylpyridinium Chloride Washes Against Pathogenic Bacteria on Beef Surfaces
(Peer Reviewed Journal)
Variation in Proteolysis, Sarcomere Length, Collagen Content, and Tenderness among Major Pork Muscles
(Peer Reviewed Journal)
Agar Underlay Method for Recovery of Sublethally Heat-Injured Bacteria
(Peer Reviewed Journal)
Molecular Cloning and Mapping of the Bovine and Ovine Skeletal Muscle-Specific Calpains
(Peer Reviewed Journal)
Protein Kinetics in Callipyge Lambs
(Peer Reviewed Journal)
Trained Sensory Panel and Consumer Evaluation of the Effects of Gamma Irradiation on Palatability of Vacuum Packaged Frozen Ground Beef Patties
(Peer Reviewed Journal)
Technical Note: a Rapid Method for Quantification of Calpain and Calpastatin Activities in Muscle
(Peer Reviewed Journal)
Rapid Communication: a Polymorphic Microsatellite in the Promoter Region of the Bovine Calpastatin Gene
(Peer Reviewed Journal)
Statistical Validation of the Track-Dilution Plating Method from Ground Beef and Carcass Surface Samples
(Peer Reviewed Journal)
Evaluation of Slice Shear Force As An Objective Method of Assessing Beef Longissimus Tenderness
(Peer Reviewed Journal)
Effect of Calpastatin on Degradation of Myofibrillar Proteins by U-Calpain under Postmortem Conditions
(Peer Reviewed Journal)
Integration of Hydroxyapatite Concentration of Bacteria and Seminested Pcr to Enhance Detection of Salmonella Typhimurium from Ground Beef and Bovine Carcass Sponge Samples
(Peer Reviewed Journal)
Last Modified: 4/22/2015
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