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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1998 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

The Effectiveness of Triclosan-Incorporated Plastic Against Bacteria on Meat Surfaces
(Peer Reviewed Journal)
Postmortem Proteolysis and Calpain/calpastatin Activity in Callipyge and Normal Lamb Biceps Femoris During Extended Postmortem Storage
(Peer Reviewed Journal)
Real Time Monitoring of E. Coli O157:h7 Adherence to Beef Carcass Surface Tissue Using a Bioluminescence Reporter
(Peer Reviewed Journal)
Combination Spray Washes of Saponin with Water Or Acetic Acid for the Reduction of Aerobic and Pathogenic Bacteria on Lean Beef Surfaces
(Peer Reviewed Journal)
Immunoblot Analysis of Calpastatin Degradation: Evidence for Cleavage by Calpain in Postmortem Muscle
(Peer Reviewed Journal)
Tenderness Classification of Beef: Iv. Effect of USDA Quality Grade on the Palatability of "tender" Beef Longissimus When Cooked Well Done
(Peer Reviewed Journal)
Tenderness Classification of Beef: Iii. Effect of the Interaction of End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus
(Peer Reviewed Journal)
Incorporation of Bacteriocin in Plastic Retains Activity and Inhibits Surface Growth of Bacteria on Meat
(Peer Reviewed Journal)
Long Term Bacterial Profile of Refrigerated Ground Beef Made from Carcass Tissue, Experimentally Contaminated with Pathogens and Spoilage Bacteria after Hot Water, Alkaline, Or Organic Acid Washes
(Peer Reviewed Journal)
Effects of Postmortem Storage on the Ultrastructure of the Endomysium and Myofibrils in Normal and Callipyge Longissimus
(Peer Reviewed Journal)
Cooking and Palatability Traits of Beef Longissimus Steaks Cooked with a Belt Grill Or An Open Hearth Electric Broiler
(Peer Reviewed Journal)
New Intervention Technologies
Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef
(Peer Reviewed Journal)
An Improved Purification Protocol for Heart and Skeletal Muscle Calpastatin Reveals Two Isoforms Resulting from Alternative Splicing
(Peer Reviewed Journal)
Last Modified: 4/22/2015
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