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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas
(Peer Reviewed Journal)
Structure and Composition of the Grain
(Book / Chapter)
Evaluation of commercial gluten-free foods from the Brazilian market
(Abstract Only)
Modified dough preparation for Alveograph analysis with limited flour sample size
(Peer Reviewed Journal)
Factors Governing Pasting Properties of Waxy Wheat Flours
(Peer Reviewed Journal)
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch
(Peer Reviewed Journal)
Glucose: detection and analysis
(Review Article)
Structure of waxy maize starch hydrolyzed by maltogenic alpha-amylase in relation to its retrogradation
(Peer Reviewed Journal)
A rapid method to determine starch damage in sorghum     Reprint Icon
(Peer Reviewed Journal)
Interaction of sorghum tannins with wheat proteins and effects on in vitro starch digestibility in wheat flour tortillas
(Peer Reviewed Journal)
Registration of nine sorghum seed parent (A/B) lines
(Peer Reviewed Journal)
Last Modified: 10/18/2012