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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records

Identification and characterization of a partially functional mutation of the cellulose-synthase-like (CslF6) gene in barley (Hordeum vulgare L.)
(Peer Reviewed Journal)
Alteration in gene expression in Nile tilapia (Oreochromis niloticus) juveniles submitted to fasting and refeeding.
(Abstract Only)
Effects of dietary Chinese tea on growth performance, disease resistance, and fresh fatty acid profile of Channel catfish (Ictalurus punctatus).
(Peer Reviewed Journal)
Barley and oats: underutilized nutrition sources
(Popular Publication)
Two inositol hexakisphosphate kinases drive inositol pyrophosphate synthesis in plants
(Peer Reviewed Journal)
Genome-wide association study reveals novel quantitative trait loci associated with resistance to multiple leaf spot diseases of spring wheat
(Peer Reviewed Journal)
Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss.
(Peer Reviewed Journal)
Quantitative trait loci from two genotypes of oat (Avena sativa L.) conditioning resistance to Puccinia coronata     Reprint Icon
(Peer Reviewed Journal)
Fractionation of oats into products enriched with protein, beta-glucan, starch, or other carbohydrates
(Peer Reviewed Journal)
Traditional breeding and cultivar development (potato)
(Book / Chapter)
Barley (Hordeum vulgare L.) low phytic acid 1-1: an endosperm-specific filial determinant of seed total phosphorus
(Peer Reviewed Journal)
Recent development in processing barley and oats into value-added ingredients
(Abstract Only)
Investigation of the effects of dietary protein source on copper and zinc bioavailability in rainbow trout
(Peer Reviewed Journal)
Registration of ‘Merem’ spring malting barley
(Peer Reviewed Journal)
Comparative systems biology reveals allelic variation modulating tocochromanol profiles in barley     Reprint Icon
(Peer Reviewed Journal)
The USDA collection of barley landraces and cultivars: genetic diversity, population structure, and potential for genome-wide association studies
(Peer Reviewed Journal)
Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss
(Peer Reviewed Journal)
New co-products from grain-based fuel ethanol production and their drying performance
(Abstract Only)
Molecular and chemical characterization of a new waxy allele in barley (Hordeum vulgare L.)     Reprint Icon
(Peer Reviewed Journal)
Rising atmospheric CO2 lowers food zinc, iron, and protein concentrations
(Peer Reviewed Journal)
Last Modified: 7/27/2015
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