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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Molecular Dynamic Simulations reveal the structural determinants of fatty acid binding to oxy-myoglobin
(Peer Reviewed Journal)
(30-Apr-15)
Long-chain acylcarnitines activate cell stress and myokine release in C2C12 myotubes: calcium-dependent and independent effects     Reprint Icon
(Peer Reviewed Journal)
(06-Apr-15)
Excessive sugar consumption may be a difficult habit to break: a view from the brain and body     Reprint Icon
(Peer Reviewed Journal)
(30-Mar-15)
A dose-response of consuming high fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults     Reprint Icon
(Peer Reviewed Journal)
(24-Mar-15)
Acute treatment with XMetA activates hepatic insulin receptors and lowers blood glucose in normal mice
(Peer Reviewed Journal)
(19-Mar-15)
Identifying nutrients that are under-reported by an automated 24-hour dietary recall method in overweight and obese women after weight loss
(Abstract Only)
(01-Mar-15)
A novel approach to identify optimal metabotypes of elongase and desaturase activities in prevention of acute coronary syndrome     Reprint Icon
(Peer Reviewed Journal)
(10-Feb-15)
Fructose and High Fructose Corn Syrup
(Book / Chapter)
(31-Jan-15)
Differential Pathway Coupling Efficiency of the Activated Insulin Receptor Drives Signaling Selectivity by XMetA, an Allosteric Partial Agonist Antibody
(Peer Reviewed Journal)
(22-Jan-15)
Short chain fatty acid production and glucose responses by methane producers
(Abstract Only)
(01-Jan-15)
Does mere exposure mediate sensitivity to bitter taste on consumer liking and acceptability of whole grain foods?
(Abstract Only)
(01-Jan-15)
Last Modified: 6/30/2015
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