Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2011 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
Next->>

The effect of polysaccharides on the gelatinization properties of cornstarch dispersions
(Peer Reviewed Journal)
(16-Dec-11)
Methods for correcting morphological-based deficiencies in hyperspectral images of round objects
(Peer Reviewed Journal)
(12-Dec-11)
Whole grain gluten-free flat breads
(Peer Reviewed Journal)
(10-Dec-11)
A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model     Reprint Icon
(Peer Reviewed Journal)
(07-Dec-11)
Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor
(Peer Reviewed Journal)
(07-Dec-11)
Quantitative determination of major polyphenol constituents in pomegranate products     Reprint Icon
(Peer Reviewed Journal)
(23-Nov-11)
Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment     Reprint Icon
(Peer Reviewed Journal)
(18-Oct-11)
Three dimensional geometric modeling of processing-tomatoes
(Peer Reviewed Journal)
(01-Oct-11)
Size and moisture distribution characteristics of walnuts and their components     Reprint Icon
(Peer Reviewed Journal)
(19-Sep-11)
Properties of extruded expandable breadfruit products     Reprint Icon
(Peer Reviewed Journal)
(17-Sep-11)
Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates     Reprint Icon
(Peer Reviewed Journal)
(17-Sep-11)
Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates
(Peer Reviewed Journal)
(13-Sep-11)
Novel food processing innovations to improve food safety and health
(Peer Reviewed Journal)
(10-Sep-11)
Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity     Reprint Icon
(Peer Reviewed Journal)
(31-Aug-11)
Development of a low flow meter for measuring gas production in bioreactors
(Peer Reviewed Journal)
(01-Aug-11)
Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and their impact on antioxidant capacity     Reprint Icon
(Peer Reviewed Journal)
(29-Jul-11)
Bioavailability of antioxidants in extruded products prepared from purple potato and dry pea flours     Reprint Icon
(Peer Reviewed Journal)
(26-May-11)
Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes
(Peer Reviewed Journal)
(24-May-11)
In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation.     Reprint Icon
(Peer Reviewed Journal)
(04-May-11)
X-ray based stem detection in an automated tomato weeding system
(Peer Reviewed Journal)
(01-May-11)
Next->>
Last Modified: 10/23/2014
Footer Content Back to Top of Page