Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2010 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Infrared Pasteurization of raw almonds     Reprint Icon
(Peer Reviewed Journal)
(31-Dec-10)
Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose     Reprint Icon
(Peer Reviewed Journal)
(04-Dec-10)
Physical and antibacterial properties of edible films formulated with apple skin polyphenols
(Peer Reviewed Journal)
(21-Nov-10)
Feasibility study of utilizing simplified near infrared imaging for detecting fruit fly larvae in intact fruit
(Peer Reviewed Journal)
(11-Nov-10)
Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste
(Peer Reviewed Journal)
(09-Nov-10)
Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment
(Peer Reviewed Journal)
(28-Oct-10)
Moisture diffusivity of rough rice under infrared radiation drying     Reprint Icon
(Peer Reviewed Journal)
(06-Oct-10)
Moisture diffusivity of rough rice under infrared radiation drying     Reprint Icon
(Peer Reviewed Journal)
(04-Oct-10)
Extraction of phenolics from pomegranate peels
(Peer Reviewed Journal)
(02-Oct-10)
Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution
(Peer Reviewed Journal)
(19-Aug-10)
Prediction of processing tomato peeling outcomes
(Peer Reviewed Journal)
(17-Aug-10)
Water absorption properties of ultrasonic treated brown rice
(Peer Reviewed Journal)
(01-Aug-10)
Colored potatoes (Solanum tuberosum L.) dried into antioxidant-rich value-added foods
(Peer Reviewed Journal)
(10-Apr-10)
Last Modified: 10/22/2014
Footer Content Back to Top of Page