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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production
(Peer Reviewed Journal)
Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films
(Peer Reviewed Journal)
Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils
(Peer Reviewed Journal)
Catalytic Infrared Dehydration of Onions
(Peer Reviewed Journal)
Drying and Quality Characteristics of Different Components of Alfalfa
(Peer Reviewed Journal)
In Vitro Binding of Bile Acids by Okra, Beets, Asparagus, Eggplant, Turnips, Green Beans, Carrots, and Cauliflower
(Peer Reviewed Journal)
Moisture Transfer in Solid Food Materials: a Review of Mechanisms, Models, and Measurements
(Peer Reviewed Journal)
Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect
(Peer Reviewed Journal)
Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Effect of Chemical Treatment
(Peer Reviewed Journal)
In Vitro Bile Acid Binding Capacity of Wheat Bran, Milled Wheat Bran and Milled Extruded Wheat Bran at Five Specific Mechanical Energy Levels
(Peer Reviewed Journal)
Inhibitory Effects of Tabebuia Impetiginosa Inner Bark Extract on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation Through Suppressions of Arachidonic Acid Liberation and Erk1/2 Mapk Activation
(Peer Reviewed Journal)
The New Food Guide Pyramid: Recommendations on Grains, Fruits and Vegetables
(Peer Reviewed Journal)
Evaluation of the Antioxidant Capacity of Limonin, Nomilin and Limonin Glucoside
(Peer Reviewed Journal)
Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Chemical Treatment Effect
(Peer Reviewed Journal)
Ultrasound Pasteurization: the Effects of Temperature, Soluble Solids, Organic Acids and Ph on the Inactivation of Escherichia Coli Atcc 25922
(Peer Reviewed Journal)
Water Vapor Permeability of Mammalian and Fish Gelatin Films
(Peer Reviewed Journal)
In Vitro Binding of Bile Acids by Bananas, Peaches, Pineapple, Grapes, Pears, Apricots and Nectarines
(Peer Reviewed Journal)
Last Modified: 4/18/2015
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