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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 41 Records

Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method     Reprint Icon
(Peer Reviewed Journal)
Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4
(Peer Reviewed Journal)
Whole grain gluten-free pastas and flatbreads
(Peer Reviewed Journal)
Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation
(Peer Reviewed Journal)
Computer and control applications in a vegetable processing plant
(Book / Chapter)
Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers     Reprint Icon
(Peer Reviewed Journal)
Optimization of mechanical extraction conditions for producing grape seed oil
(Peer Reviewed Journal)
Improvement in shelf life of rough and brown rice using infrared radiation heating
(Peer Reviewed Journal)
Walnuts lower TRAMP prostate tumor growth by altering IGF-1, energy and cholesterol metabolism and is not due to their fatty acids
(Peer Reviewed Journal)
Nondestructive inspection of nuts for food quality and safety using NIRS (abstract)
Formation and stability of Vitamin E enriched nanoemulsions stabilized by Octenyl Succinic Anhydride modified starch
(Peer Reviewed Journal)
Ancient whole grain gluten-free flatbreads
(Peer Reviewed Journal)
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention
(Peer Reviewed Journal)
Feasibility of NIR Spectroscopy to detect olive fruit infested by Bactrocera oleae
(Peer Reviewed Journal)
Physicochemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
(Peer Reviewed Journal)
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation     Reprint Icon
(Peer Reviewed Journal)
Optimal antimicrobial formulation and physical-mechanical properties of edible films based on Açaí and Pectin for food preservation
(Peer Reviewed Journal)
Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties
(Peer Reviewed Journal)
Whole grain gluten-free vegetable savory snacks     Reprint Icon
(Peer Reviewed Journal)
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin
(Peer Reviewed Journal)
Last Modified: 7/3/2015
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