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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 41 Records
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Physical, chemical, biological, and biotechnological sciences are incomplete without each other
(Abstract Only)
(04-Dec-12)
Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals
(Peer Reviewed Journal)
(08-Nov-12)
Whole grain gluten-free egg-free pasta     Reprint Icon
(Peer Reviewed Journal)
(02-Nov-12)
Separation methods and chemical and nutritional characteristics of tomato pomace
(Peer Reviewed Journal)
(01-Nov-12)
Hpmc Supplementation Reduces Abdominal Fat Content, Intestinal Permeability, Inflammation, and Insulin Resistance in Diet-Induced Obese Mice
(Peer Reviewed Journal)
(18-Oct-12)
Optimization of microwave roasting of almond (Prunus dulcis)     Reprint Icon
(Peer Reviewed Journal)
(05-Oct-12)
Shelf-life of infrared dry-roasted almonds     Reprint Icon
(Peer Reviewed Journal)
(30-Sep-12)
Nutritional attributes of bakery products
(Book / Chapter)
(19-Sep-12)
In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking
(Peer Reviewed Journal)
(06-Aug-12)
Extruded dry bean and other pulses
(Book / Chapter)
(26-Jul-12)
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol     Reprint Icon
(Peer Reviewed Journal)
(25-Jul-12)
Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum-spp.) varieties     Reprint Icon
(Peer Reviewed Journal)
(11-Jul-12)
Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling
(Peer Reviewed Journal)
(20-Jun-12)
Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films     Reprint Icon
(Peer Reviewed Journal)
(04-Jun-12)
Hpmc Supplementation Reduces Abdominal Fat Content, Intestinal Permeability, Inflammation, and Insulin Resistance in Diet-Induced Obese Mice     Reprint Icon
(Peer Reviewed Journal)
(18-May-12)
Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil
(Peer Reviewed Journal)
(09-May-12)
Metabolomic analysis of citrus infection by Candidatus Liberibacter reveals insight into pathogenicity     Reprint Icon
(Peer Reviewed Journal)
(02-May-12)
Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides     Reprint Icon
(Peer Reviewed Journal)
(26-Apr-12)
Exploration of conditions for microwave roasting of almonds
(Proceedings)
(20-Apr-12)
Exploration of conditions for microwave roasting of almonds (abstract)
(Abstract Only)
(20-Apr-12)
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Last Modified: 10/20/2014
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