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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 67 Records
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Shellfish-associated enteric virus illness: virus localization, disease outbreaks and prevention
(Book / Chapter)
(30-Dec-13)
Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries
(Peer Reviewed Journal)
(29-Nov-13)
Nondestructive pasteurization of shell eggs using radio frequency energy
(Proceedings)
(26-Nov-13)
Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds
(Peer Reviewed Journal)
(19-Nov-13)
Enteric virus and vibrio contamination of shellfish: intervention strategies
(Proceedings)
(13-Nov-13)
Loss of sigma factor RpoN increases intestinal colonization of vibrio parahaemolyticus in an adult mouse model"
(Peer Reviewed Journal)
(08-Nov-13)
Seasonal levels of the Vibrio predator Bacteriovorax in Atlantic, Pacific and Gulf Coast Seawater
(Peer Reviewed Journal)
(04-Nov-13)
Effects of temperature and storage time on resting populations of Escherichia coli 0157:H7 and Pseudomonas flurorescens in vitro
(Peer Reviewed Journal)
(02-Nov-13)
Nonthermal processing by radio frequency electric fields
(Book / Chapter)
(25-Sep-13)
The influence of temperature pH and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses
(Peer Reviewed Journal)
(29-Aug-13)
Decontamination of foods by cold plasma
(Book / Chapter)
(10-Aug-13)
Advanced technologies for detection and elimination of bacterial pathogens
(Book / Chapter)
(10-Aug-13)
Detection of enteric viruses in shellfish
(Proceedings)
(06-Aug-13)
Shiga-toxin Escherichia coli(STEC) in the beef chain: assessing and mitigating the risk by translational science, education and outreach
(Abstract Only)
(01-Aug-13)
Recovery, characterization, and control of Shiga-toxin producing Escherichia coli(STEC) in meats
(Abstract Only)
(01-Aug-13)
Sterilant gas disinfection of fruits and vegetables
(Abstract Only)
(28-Jul-13)
Development and validation of predictive models for growth of non-0157 shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in ground beef, lettuce, and non fat dry milk
(Abstract Only)
(28-Jul-13)
Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments
(Abstract Only)
(28-Jul-13)
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes
(Abstract Only)
(28-Jul-13)
Hot water surface pasteurization for inactivating Salmonella on surfaces of mature green tomatoes
(Abstract Only)
(28-Jul-13)
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Last Modified: 4/19/2014